For this wine, grapes from the red wine variety Zweigelt were pressed immediately after harvest and processed like white wine. The grapes come from our vineyard in the Woad vineyard, a very clayey soil at approx. 320m above sea level. The Zweigelt equally pressed, also known internationally as Blanc de Noir, is a pleasantly light, sparkling white wine. It is suitable as an aperitif, as a terrace wine on hot spring/summer days and as an accompaniment to light starters.

Our rosé is made exclusively from Zweigelt grapes. Zweigelt is a typical red wine variety in Austria and was developed in 1922 by Dr. Zweigelt crossed in Austria. The approx. 20-year-old vines grow on loamy clay soil. When harvesting, great attention is paid to healthy grape material and if botrytis is already involved, then a proper selection takes place. After a short maceration time, juice is extracted from the red wine mash and processed like white wine. This gives the beautiful pink color. The wine is very light and easy to drink and is therefore an ideal summer wine. It goes well with grilled dishes, light fish dishes and summer salads.

Dieser Grüne Veltliner wächst auf unseren steinigen Lagen – Seeberg und Steinleiten, welche für spürbare Mineralik im Wein sorgen. Die Weingärten stehen auf ca. 320m Seehöhe.Für den Grünen Veltliner Non Vintage wurden 3 Jahrgänge vermählt. 20% aus 2018, welche im Steinfass ausgebaut wurden, 40% aus 2019 klassisch im Stahltank und 40% aus 2020 ebenfalls im Stahltank ausgebaut. Alle zusammen wurden – wie all unsere Weine – per Hand gelesen und spontan vergoren. Und alle 3 bekamen nur einen minimalen Schwefelzusatz.Das Ergebnis ist ein leichter, trinkfreudiger Veltliner mit einem Mix aus Mineralik, Würze und Frucht. Ohne aufdringlich zu sein, passt er hervorragend zur Jause oder zu typischer österr. Hausmannskost (Schnitzel, Fleischknödel, Schweinebraten, etc.).

The mixed set is not a cuvée: grape varieties typical of the region grow together in one vineyard and are also processed together. In the past, at times when varietal expansion was not a matter of course, this was standard in viticulture. In our mixed set you will find typical varieties from the region: Frühroter Veltliner, Rivaner, Weißburgunder, Grüner Veltliner, Riesling, Sauvignon blanc, among others from approx. 50 year old vines. The vineyard is located on the northern border of the Kamptal at almost 400m above sea level and is characterized by the cool climate of the Waldviertel. The cool nights and the rough wind ensure that our mixed set is always very fruity. The majority of the early red Veltliner and Rivaner are responsible for the mild acidity that characterizes this wine. Serving tip: Due to the mild acidity, the mixed set goes well with spicy dishes such as Asian cuisine and marinated vegetables. Photo = symbolic photo

The mixed set is not a cuvée: here, the different varieties grow together in a vineyard and are also processed together. Previously, at times when the unmixed expansion was not a matter of course, this was a standard in viticulture. In our mixed set are typical varieties from the region: Frühroter Veltliner, Rivaner, Pinot Blanc, Grüner Veltliner, Riesling, Sauvignon blanc, among other 40-year-old vines. These are from a very northern vineyard - loamy soil / mica schiefer.Der mixed set fruit sweet is as its name suggests very fruity, lovely, mineral and beautiful full-bodied with a long finish. It is easy to drink and impresses with its harmonious interplay of fruit, mineral and sweetness. The mixed set of fruit sweetened drinks well solo and goes well with spicy dishes with lots of vegetables.

Die Kamptaler Böden, ein kostbarer Bestand an alten Reben und Matthias Hagers Geduld beim Vinifizieren prägen diesen charaktervollen Wein. Verschiedene regionstypische Sorten stehen hier nebeneinander im Weingarten und werden gemeinsam gepresst und zum Teil im Holzfass ausgebaut. Langer Hefekontakt und sparsamer SO2-Zusatz ergeben diesen mineralisch komplexen Wein, welcher gut zu Geflügel und asiatsch-würzigen Speisen passt. in Umstellung auf Bio

The Yellow Muscat is a relatively young vineyard (approx. 25 years) and grows on stony southeast terraces on the Mollands high plateau in the Steinleiten vineyard at approximately 320m above sea level. After hand-picking and spontaneous fermentation, the Yellow Muscat was placed in a steel tank to mature on the fine yeast for 9 months. Bottled in summer 2023, the Yellow Muscat is refreshing, fruity - beautiful elderflowers on the nose - pleasant acidity, mineral and tangy.

For this light red wine cuvée, we bottled Zweigelt from a flush loamy soil at about 320m above sea level with a Blauburger, which is a little higher at about 350m above sea level, on our somewhat rocky Hiesberg. The cool influence of the Waldviertel brings a beautiful fruit into the wine, which makes it a pleasantly drinkable red wine. Due to its uncomplicated nature, it is not only good to drink on its own, but it also goes well with pasta dishes and light cuisine with tomatoes. Photo = symbolic photo

The Grüner Veltliner Variety 2020 is a very characterful wine with intense fruity aromas, a full-bodied fruity-spicy taste and a long finish. The Veltliner not only stands out because of its taste, the bottle was decorated with a special picture of the soil colour. The picture was made from self-made paints from their own soil in Mollands and painted together with Caritas Schloss Schiltern as part of a workshop with residents and their caregivers.

This Grüner Veltliner grows on the Mollandser Riede Steinleithen, a rocky site at about 350m above sea level, which provides noticeable minerality in the wine. This also explains the name Urgestein, we call it Natural because 10% of it was fermented on the mash and the wine was bottled without fining or filtration. After spontaneous fermentation, 90% was aged in steel tanks, the 10% mash fermentation was stored in small wooden barrels before the two wines were bottled together with a minimal addition of sulphur. The result is a spicy, full-bodied Veltliner, beautifully mineral and creamy on the palate with a long finish. A great food companion. Image = an icon photo

Handmade and unique - the original quality of Jauntal buckwheat (Hadn). The flour can be used in cooking and baking for everything your heart desires. Especially good for pasta dishes, tarts and cakes. Gluten free!

The buckwheat is peeled and processed into high-quality Hadn rice directly in the in-house Hadn center. Hadn rice can be easily prepared like the well-known rice and is therefore ideal for all dishes. The rice makes you want to try out new recipe variations. Gluten free!

The "Hadn als Kraftkorn" cookbook by Simone Krainer offers a colorful range of recipes with buckwheat - the Hadn. From savory delicacies such as soups or strudel to delicious desserts. One or the other of the caretakers' favorite dishes can also be found among the Jauntaler Hadn recipes. Have a look and simply try the healthy and wholesome Hadn dishes!

Hadn semolina is the ideal alternative to wheat semolina. It can be used like conventional semolina and can therefore be used in a variety of ways in the kitchen. Whether for hearty cooking for main courses or for sweet dishes. Airy casseroles, or dumplings and strudel can be reinterpreted here. Gluten free!

The tasty and healthy grain becomes a unique snack. Perfectly harmonizes with a good glass of wine - for alternative variety and nibbling fun. Unique, unmistakable. Only available from us!

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.

Our Grüner Veltliner Loess grows - as its name suggests - on a loess soil at approx. 320m above sea level below our Heurigen restaurant "Weinbeisserei". The vines are already over 50 years old and thus bring a lot of character and taste to the wine. After the manual harvest and spontaneous fermentation, we filled the wine in steel tanks to mature there for a year on the fine lees. The GV Loess was bottled unadorned, unfiltered and only with a minimal addition of sulfur. The result is a spicy, round Natural Veltliner that can be used in many ways as a meal companion.

Der Edle aus der Ried Waldacker Districtus Austrae Controllatus steht für einen regional-typischen Wein. Der Fokus beim Neusiedlersee DAC Reserve liegt bei der kräftig-gereiften, gebietstypischen Sorte Zweigelt. Handverlesene Trauben aus überwiegend alten Reben geben die Grundlage zu diesem fruchtig, würzig, kräftigen Spitzenwein. Saftig und elegant am Gaumen. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

The Edle from the Ried Waldacker Districtus Austrae Controllatus represents a regionally typical wine. The focus of the Neusiedlersee DAC Reserve is on the strongly ripened, regionally typical Zweigelt variety. Hand-picked grapes from predominantly old vines form the basis for this fruity, spicy, powerful top wine. Juicy and elegant on the palate. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

Ein märchenhafter Zweigelt-Genuss – aus Rubingranat, violetten Reflexen, weichen Aromen, etwas Kirsche, saftiger, knackiger Frucht – der am Gaumen mit feinen Tanninen ausklingt. DAC (Districtus Austriae Controllatus) steht für einen regional-typischen Wein dessen Herkunftsgebiet genau definiert ist. Der Fokus dieses Neusiedlersee DAC liegt bei der Sorte Zweigelt. Rubingranat, weiche Aromen, komplex, knackige, Kirschenfrucht, gut integrierte, Tannine, finessenreicher Säurebogen, elegant und anhaltend.

Red Kiss. Hot Love ... Wenn dunkles Rubin mit violetten Facetten im Glas funkelt, Aromen von Amarenakirsche und Heidelbeer die Nase umschmeicheln, kräftige Tannine fruchtig den Gaumen verwöhnen ... Wer könnte dann der Verführung dieses fruchtigen, gut balancierten Weines widerstehen? Der Beginn einer aufregenden Affäre?

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Das besondere Kleinklima um den Neusiedlersee ermöglicht den Trauben ihre besondere Reife und prägt die Weine in einer faszinierenden Art. Eine Rarität für Liebhaber edelsüßer Weine! Charakteristik: Feine Spätlese, einladend fruchtbetonter Wein von leuchtendem Rot, Kirsch-Weichsel in der Nase, am Gaumen angenehm reife Fruchtsüße, wunderbar in die Lebendigkeit des Weines eingebettet, sehr süffig und trinkfreudig – ein Wein für jeden Genießer! Wein- und Speiseempfehlung: Passt hervorragend zu Weichkäse ( Blauschimmelk. etc.) mit Obst, warmen Käsegerichten; Eisdesserts, div. (nicht zu süßen) Süßspeisen und ergänzt auch bestens würzige, scharfe Gerichte aus Fernost. Aperitif-Tip: etwas Zweigelt Spätlese in das Sektglas geben und mit trockenem Sekt auffüllen! Bes. für „glasweisen“ Ausschank geeignet, verliert auch nach Tagen – bei ordnungsgemäßem Verschließen – nicht an Substanz. Etwas KÜHLER servieren!

The buckwheat is peeled and processed into high-quality Hadn rice directly in the in-house Hadn center. Hadn rice can be easily prepared like the well-known rice and is therefore ideal for all dishes. The rice makes you want to try out new recipe variations. Gluten free!

Dieser Grüne Veltliner wächst auf unseren steinigen Lagen – Seeberg und Steinleiten, welche für spürbare Mineralik im Wein sorgen. Die Weingärten stehen auf ca. 320m Seehöhe.Für den Grünen Veltliner Non Vintage wurden 3 Jahrgänge vermählt. 20% aus 2018, welche im Steinfass ausgebaut wurden, 40% aus 2019 klassisch im Stahltank und 40% aus 2020 ebenfalls im Stahltank ausgebaut. Alle zusammen wurden – wie all unsere Weine – per Hand gelesen und spontan vergoren. Und alle 3 bekamen nur einen minimalen Schwefelzusatz.Das Ergebnis ist ein leichter, trinkfreudiger Veltliner mit einem Mix aus Mineralik, Würze und Frucht. Ohne aufdringlich zu sein, passt er hervorragend zur Jause oder zu typischer österr. Hausmannskost (Schnitzel, Fleischknödel, Schweinebraten, etc.).

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.

"Wood cuvée" made from Blaufränkisch aged in 225 l barrels (acacia wood, chestnut, oak)! Clear scent of predominantly black berries, cherry aroma with herbal nuances. Tight, juicy, youthful fruit, herbal and spicy notes, fine sandy tannins, has freshness and life, juniper tones in the background, good juicy finish with spice, grip and bite.