For this rosé sparkling wine, only high-quality Zweigelt grapes from our stony vineyards were used to preserve the piquancy. The vineyards are on the Langenloiser Seeberg at approx. 350m above sea level, a very stony location. After spontaneous fermentation, the wine was stored in wooden barrels before being bottled and yeast and sugar added for the second fermentation. The Brut Zweigelt Rosé is characterized by a fine carbonic acid, which was created during bottle fermentation, and a fruity scent and taste of light berries. The sparkling wine was on the yeast for around 18 months, which leads to a creamy, long finish, which means that the sparkling wine is not only ideal on its own, as an aperitif or digestif, but also as a food accompaniment. It is particularly recommended with desserts, whether fruity or chocolatey. It should also be mentioned and much to our delight that our Rosé sparkling wine 2019 made it into the 10 best sparkling wines in Austria in the new Gault & Millau wine guide Austria (deg. 11/22) with 18 out of 20 points.