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Verjus "grüner Saft"

Biologischer Weinbau Demeter Weingut Doris & Hager Matthias
Austria • Mollands
Verjuice (French: green juice) is a juice made from unripe grapes that has been known since ancient times. It was a widespread spice and medicine in Europe in the Middle Ages, but was then replaced by lemon and only recently rediscovered. The verjuice is ideal for marinating salads and fish, seasoning all kinds of dishes or as a refreshing drink sprayed with mineral water.
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Product Characteristics

Type
Juice
Size
0.2 l

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