Vranac (called in the main area Macedonia Vranec) is a high-quality, indigenous grape variety on the Balkan Peninsula, from which strong, deep-dark, purple, full-bodied red wines are pressed. Taste: rich in extract, wild berries, blackberries, redcurrants, pleasant and soft tannin content. Ideal terrace / fireplace wine, for a snack, but also for food

Vranac (called in the main area Republic of Macedonia Vranec) is a high-quality, indigenous grape variety on the Balkan Peninsula, from which strong, deep-dark, purple, full-bodied red wines are pressed. This wine captivates with its intense ruby red color, rich dark red tones and clear barrique bouquet. Typical of the taste for a noble Vranac: extract rich, wild berries, blackberries, redcurrants, pleasant and soft tannin content. Winegrowing region: Center (Vardar Valley), Winegrowing area: Tikves

Vranac (called in the main area Republic of Macedonia Vranec) is a high-quality, indigenous grape variety on the Balkan Peninsula, from which strong, deep-dark, purple, full-bodied red wines are pressed. This wine has an intense ruby red color with strong reds that reflect brilliantly in the glass. In the taste dominates the smell of faded raisins and sugar, alcohol combined with a gentle tannin content. Winegrowing region: Center (Vardar Valley), Winegrowing area: Tikves

Vranac is a high-quality, indigenous grape variety of the Balkan Peninsula (called Vranec in mainland Macedonia), from which strong, deep-dark, purple, full-bodied red wines are made. Taste: rich in extract, wild berries, blackberries, redcurrants, pleasant and soft tannin content. Winegrowing region: center (Vardar Valley), winegrowing area: Strumica-Radovis

Vranac (called in the main area Macedonia Vranec) is a high-quality, indigenous grape variety on the Balkan Peninsula, from which strong, deep-dark, purple, full-bodied red wines are pressed. Taste: rich in extract, wild berries, blackberries, redcurrants, pleasant and soft tannin content. Winegrowing region: center (Vardar Valley), winegrowing area: Strumica-Radovis

The national drink of Macedonia is the "Žolta Rakija" (phonetically "? Olta rakia", abbreviated Žolta), translates "Golden schnapps", a distillate based on the grape, which derives its name from the dark golden yellow color, It is typically served as an aperitif drunk, and always in connection with a starter (mostly salads). For the noble brandy "Negotinska" from Kabranov, the grapes of local grape varieties (such as Smederevka and Vranec) are fermented for later distillation. This extract of whole grapes is once distilled in the copper kettle in the old way and stored in oak barrels for more than a year. Distilled as a grape brandy from solid and liquid components of the grape, this Žolta is more elegant and fruity than, for example, a grappa or a brandy.

The national drink of Macedonia is the "Žolta Rakija" (phonetically "? Olta rakia", abbreviated Žolta), translates "Golden schnapps", a distillate based on the grape, which derives its name from the dark golden yellow color, It is typically served as an aperitif drunk, and always in connection with a starter (mostly salads). For the noble brandy "Negotinska" from Kabranov, the grapes of local grape varieties (such as Smederevka and Vranec) are fermented for later distillation. This extract of whole grapes is once distilled in the copper kettle in the old way and stored in oak barrels for more than a year. Distilled as a grape brandy from solid and liquid components of the grape, this Žolta is more elegant and fruity than, for example, a grappa or a brandy.

The national drink of Macedonia is the "Žolta Rakija" (phonetically "? Olta rakia", abbreviated Žolta), translates "Golden schnapps", a distillate based on the grape, which derives its name from the dark golden yellow color, It is typically served as an aperitif drunk, and always in connection with a starter (mostly salads). For the noble brandy "Negotinska Gold" from Kabranov, the grapes of local grape varieties (such as Smederevka and Vranac) are fermented for later distillation. This extract of whole grapes is distilled twice in the copper kettle in the old way and stored in oak barrels for more than three years. Distilled as a grape brandy from solid and liquid components of the grape, this Žolta is more elegant and fruity than, for example, a grappa or a brandy. Taste: Strong, full-bodied aromas of spices (vanilla), grapes, honey, slightly sweetish, intense woody aroma

Der Edle aus der Ried Waldacker Districtus Austrae Controllatus steht für einen regional-typischen Wein. Der Fokus beim Neusiedlersee DAC Reserve liegt bei der kräftig-gereiften, gebietstypischen Sorte Zweigelt. Handverlesene Trauben aus überwiegend alten Reben geben die Grundlage zu diesem fruchtig, würzig, kräftigen Spitzenwein. Saftig und elegant am Gaumen. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

The Edle from the Ried Waldacker Districtus Austrae Controllatus represents a regionally typical wine. The focus of the Neusiedlersee DAC Reserve is on the strongly ripened, regionally typical Zweigelt variety. Hand-picked grapes from predominantly old vines form the basis for this fruity, spicy, powerful top wine. Juicy and elegant on the palate. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

Ein märchenhafter Zweigelt-Genuss – aus Rubingranat, violetten Reflexen, weichen Aromen, etwas Kirsche, saftiger, knackiger Frucht – der am Gaumen mit feinen Tanninen ausklingt. DAC (Districtus Austriae Controllatus) steht für einen regional-typischen Wein dessen Herkunftsgebiet genau definiert ist. Der Fokus dieses Neusiedlersee DAC liegt bei der Sorte Zweigelt. Rubingranat, weiche Aromen, komplex, knackige, Kirschenfrucht, gut integrierte, Tannine, finessenreicher Säurebogen, elegant und anhaltend.

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Das besondere Kleinklima um den Neusiedlersee ermöglicht den Trauben ihre besondere Reife und prägt die Weine in einer faszinierenden Art. Eine Rarität für Liebhaber edelsüßer Weine! Charakteristik: Feine Spätlese, einladend fruchtbetonter Wein von leuchtendem Rot, Kirsch-Weichsel in der Nase, am Gaumen angenehm reife Fruchtsüße, wunderbar in die Lebendigkeit des Weines eingebettet, sehr süffig und trinkfreudig – ein Wein für jeden Genießer! Wein- und Speiseempfehlung: Passt hervorragend zu Weichkäse ( Blauschimmelk. etc.) mit Obst, warmen Käsegerichten; Eisdesserts, div. (nicht zu süßen) Süßspeisen und ergänzt auch bestens würzige, scharfe Gerichte aus Fernost. Aperitif-Tip: etwas Zweigelt Spätlese in das Sektglas geben und mit trockenem Sekt auffüllen! Bes. für „glasweisen“ Ausschank geeignet, verliert auch nach Tagen – bei ordnungsgemäßem Verschließen – nicht an Substanz. Etwas KÜHLER servieren!

The buckwheat is peeled and processed into high-quality Hadn rice directly in the in-house Hadn center. Hadn rice can be easily prepared like the well-known rice and is therefore ideal for all dishes. The rice makes you want to try out new recipe variations. Gluten free!

Dieser Grüne Veltliner wächst auf unseren steinigen Lagen – Seeberg und Steinleiten, welche für spürbare Mineralik im Wein sorgen. Die Weingärten stehen auf ca. 320m Seehöhe.Für den Grünen Veltliner Non Vintage wurden 3 Jahrgänge vermählt. 20% aus 2018, welche im Steinfass ausgebaut wurden, 40% aus 2019 klassisch im Stahltank und 40% aus 2020 ebenfalls im Stahltank ausgebaut. Alle zusammen wurden – wie all unsere Weine – per Hand gelesen und spontan vergoren. Und alle 3 bekamen nur einen minimalen Schwefelzusatz.Das Ergebnis ist ein leichter, trinkfreudiger Veltliner mit einem Mix aus Mineralik, Würze und Frucht. Ohne aufdringlich zu sein, passt er hervorragend zur Jause oder zu typischer österr. Hausmannskost (Schnitzel, Fleischknödel, Schweinebraten, etc.).

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.

"Wood cuvée" made from Blaufränkisch aged in 225 l barrels (acacia wood, chestnut, oak)! Clear scent of predominantly black berries, cherry aroma with herbal nuances. Tight, juicy, youthful fruit, herbal and spicy notes, fine sandy tannins, has freshness and life, juniper tones in the background, good juicy finish with spice, grip and bite.

Der Edle aus der Ried Waldacker Districtus Austrae Controllatus steht für einen regional-typischen Wein. Der Fokus beim Neusiedlersee DAC Reserve liegt bei der kräftig-gereiften, gebietstypischen Sorte Zweigelt. Handverlesene Trauben aus überwiegend alten Reben geben die Grundlage zu diesem fruchtig, würzig, kräftigen Spitzenwein. Saftig und elegant am Gaumen. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

Zweigelt aus unterschiedlichen Lagen-und Bodeneigenschaften. Dies verleiht diesem Wein seine vielseitige und ausgewogene Erscheinung. Feine Fruchtaromen von Erdbeere und Pfirsich, fruchtig, würzig, Himbeernoten, leicht, sehr ausgewogen bietet dieser Rosé viel Trinkspaß.

RoseGloria selection matured in large wooden barrels. Carefully hand-picked best grapes processed into a strong rose of a special kind. Berry fermentation and maturation in 500 wooden barrels. Round and soft, yet exotically fresh, it offers a pleasantly balanced taste experience.

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.